Martha Washington's Cacao Shell Tea Tin
Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.
Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.
Ingredients: Roasted Cacao shells
Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.
Size/Type: 1.25 ounces loose tea
Shelf Life: 2 Years
by Oliver Pluff & Co.
